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Inspired by stalls across Mexico, where fresh jicama is served con chile y limon with a splash of lime and a dash of chilli pepper.
Serve with guacamole, hummus or charcuterie.
Bold spices and sweet flavours reminiscent of southern barbecue. Serve as a guilt-free side with burgers or sandwiches.
A classic combination of sea salt and cracked black pepper. Chop into large chunks and sprinkle over salad.
Made with a handful of ingredients, these crunchy vegetable chips satisfy cravings with only 120 calories in a 21-piece serving. Sweet potatoes are high in manganese, an essential...
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